Thursday, October 14, 2010

Refrigerator progress

I've spent the last few weeks being a total geek. My refrigerator uses way too mcuch electricity-- 4A @ 12V-- so I needed to build a timer to keep from having it on all the time.

My ultimate goal is to have a microcontroller interface with my SunSaver MPPT controller and read how many amp/hours I have coming in off the panels, and decide whether to run the refrigerator based on that. I have spent months researching how to do it-- MODBUS protocol stacks, serial interfaces, etc.. I now have a solid design and software that will work, and I'm still working on the last bit of electrical design.

But the rains have already started, and the sun is gone. I can't wait for this fancy interface-- I need to stop this cooler from using more electricity than I have available.

So, in the meantime, I hacked together a little Atmel microcontroller and a relay module, and wrote some code to let me choose a duty cycle of 15 minutes per hour, 30 minutes per hour, always on, and off. I'm choosing them manually, via a switch connected to the microcontroller, but it's better than nothnig. With the 15 minute duty cycle, I'm using only 1A per hour. This keeps me from running my batteries down at night. It's been so dark, I have to use the 15 minute cycle even in the daytime too.

Friday, October 1, 2010

You've got to be kidding me

But wait, it gets better!

I get on the bus, go do my errands, and come back... and some douchebag tagged the whole roll-up door in the back-- the one that I just spent a weekend painting a month ago and looked perfectly clean!

Lovely. Middle of the afternoon. Broad daylight (well, thick fog, but that's our daylight). Million-dollar houses all around. And some fool's name sprayed all over my brand new door.

What is going on, is there a moron festival happening this weekend?

My door had been painted a month ago with a glossy top coat, his paint was still fresh, he painted onto a dirty surface, and the weather was wet, so douchebag's name came right off in 10 minutes with a couple rags and paint thinner. He must have just been there not even an hour before I got back.

Still, the cleaning left a residue (and took off a little bit of my paint), and now the door looks like crap. I have a half a can of white top coat left, so, when the weather warms up a bit, I'll just spray another coat on and cover up.

Grafitti bozo fails. I WIN.

Rattle, rattle

Tonight I parked over by one of the several universities here, a spot I've parked probably dozens of nights before, though I haven't been there in many months, and haven't parked there regularly in over a year now. It's a very busy area, but also residential and usually very safe and relatively quiet.

By about 2am, I was very tired, but working on my relay/timer microcontroller project for my refrigerator. Was just about to go to sleep, when I hear the unmistakable "rattle rattle rattle" of a spraypaint can. And something totally different happened. Instead of an immediate flight or fear or panic response, or even anger and frustration, my first instinct was confrontation! This was a big difference for me, and a big surprise to me as well. I didn't bother with peepholes or yelling; I wanted to get up close and personal into this. I didn't feel cornered or want to retreat, I wanted to push back! I jumped out of the van almost instantly, and, sure enough, suprised a spoiled punk white kid standing next to my van with a spraypaint can, who immediately set off to running down the street before I could say a word. I looked at my van, and he hadn't had a chance to even make a single mark yet. Across the street, on the other side, watching, were three of his buddies, obviously spotting for him. They just looked at me, frozen.

I looked around some more. I usually park in diagonal spot where I'm very visible, but tonight I was on the side of the street, where it was very dark and secluded on the curb side. Sure enough, that's where the punk was planning to create his "masterpeice" on my truck. OK, my mistake.

Again, without fear, but with some resignation and effort (I was exhausted), I packed up my stuff, and drove off for a less hostile environnment. I found a bunch of much more visible spots across the street, but decided I didn't need the hassle, and set off for the quiet suburbs instead. I found another bunch of good spots just a block away, but, standing right there, and looking frozen, were the three kids who were standing around spotting for the "artist". They just looked at me with apprehension. I just looked at them, not so much angry or frustrated, but, what's the word?, focussed. I studied all of their faces as I passed by.

I found a lovely quiet suburban spot just a few miles away, on the outskirts of the city, and a short bus ride from where I needed to be in the morning. Great!

I really do feel like a different person. I'm definitely not the scared little squirrel that first set off on his own almost three years ago. Not only can I manage now, but I can do a lot more by instinct than I ever knew how to do at all.

Saturday, September 25, 2010

Vegetables

I've noticed that lately I've started eating more vegetables. Not just vegetarian food, which I've tended towards for a long time, but now just vegetables. I've always eaten a lot of bread and grains, also cheeses and lentils and the like. But I've discovered something fascinating about just plain old fruits and vegetables.

I can make a meal out of them, eat not very much, and be totally stuffed to the point where I can't eat anymore. I found this surprising. I can eat a ton of fish, or a full load of grains, and a complete meal, and it will take a lot before I want to stop eating. But the other day I made a meal out of just a tomato and an avocado. That's it. I couldn't hardly finish the avocado. I had to force myself to finish it! And, with that, I was stuffed for a full day. Same with squash. I have to FORCE myself to finish it. I'm full, my body is going, "NO MORE!". But if it was a bag of french fries, or bread, or fish, I'd probably be able to keep eating and eating. Odd.

But other vegetables can fill me up for only a short time. Then I get hungry again soon. This isn't a bad thing, but I'm still figuring out what does what to me.

I'm enjoying kale. I've figured out how to make a dish of leeks and kale, pan fried in olive oil and garlic, and I add in some random Asian meat-curry spice mix that makes it really really tasty. I eat it with quinoa usually. Today I made it, and I thought, hmm, this'd be really good with nuts of some kind, maybe walnuts. Sometimes I add feta cheese in there. Today I didn't, and I'm hungry again a few hours after eating. Still figuring this whole thing out, I am.

I'm on a budget now, so I'm trying to buy restaurant food much less than I used to. The last few weeks of the month, in particular, usually will involve no restaurant meals at all. I only have enough to do restaurant meals for a few days a month, and I tend to use them as soon as I can. I love food and I love not haviing to cook it. Oh well.

I am saving a lot of money by eating vegetarian, too, but I love my fish, in almost any form I can get it, and I'll never stop eating it. I also enjoy Vietnamese pork sandwiches, which are, thanks to their extreme cheapness, one of the few restaurant meals I can buy.

Tuesday, September 21, 2010

Registration decisions

I researched re-registering my vehicle as an RV (a "houscar", in California legal-speak).

I'd save money-- maybe as much as $250/yr. I'd have to fill out a form stating how much I spent on the conversion, which would then increase the value of my vehicle, which would possibly raise the cost of registration. What I'm not sure of, is if it'd raise it close to what I'm already paying now for commercial.

I also might get hassled by cops too. If I have noncommercial plates on what is obviously a commercial van, cops might look at it and assume that it has stolen plates on it. Or think I was trying to cheat my way out of paying a commercial reg fee. Either way, it's attention I don't want to attract.

Finally, I am smog exempt as a commercial diesel. As I read it, the law now is requiring non-commercial diesels after 1997 to be smogchecked, so I'd get netted in on that. However, since I run biodiesel, I might pass it, if they're checking for particulates. Then again, if they're checking for NO2, or OBD2 codes, I might not pass. There are a lot of unknowns.

Do I feel lucky, punk? I do not.

The current game plan on registration is to pay the outrageous $350 to keep it a commercial for one more year. If the laws or conditions change, then I can revisit getting it reregistered.

Monday, September 20, 2010

Plugged in and turned on

We've had almost a week of continually foggy, dreary, dark weather, although it's also been HOT and humid and I've needed to keep my refrigerator running. So I tried plugging in my spiffy new 1300W converter. No problem. It works, and it charges up the batteries REALLY FAST. Didn't blow any fuses too, which is excellent, or set anything on fire, which is even more excellent.

Good to know that it works. I also suspect I won't really need it much though. When the weather is cool, the thermostat on the cooler runs it at a reduced duty cycle. It's more just something to have for emergencies, i.e. if I get stuck parked in the shade for a long time, or we get another snap of cloudy-but-warm weather.

Sunday, September 12, 2010

Clean the fan

After almost 3 years I finally took the screen off of my vent and cleaned the fan blades. I found out something interesting. They're transparent! Or, they were, befor I let them get so filthy that they were opaque with dirt and dust and grease (from cooking, I suppose).

I sure can breathe a lot better now. I wish I'd done this in the spring, before the warm weather came along. I think I'd have had a lot better airflow in here.

Or even earlier. Perhaps this junk and dirt is what I've been breathing all winter, spring, and summer too. Yuck.

I don't like cleaning, but I'm discovering that it's just something I have to do, there's no getting around it. It's not like I have a lot to clean, anyway, but I guess I have to keep on top of it.